Title: Spicy Oysters
Categories: Seafood Hot Appetizer Sauce
Yield: 4 Servings

1	c	Unseasoned rice wine
		Vinegar
		Juice of 1 lime
2	tb	Chopped cilantro
3		Finely chopped firm, plump
		Shallots finely chopped hot
		Chiles to taste (Thai bird,
		Habanero, serrano)

Chill this down, and spoon a bit into shucked raw oysters before downing them.

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